Monday, February 17, 2020
Avocado pasta #MicroblogMonday
Catering for vegan guests is always that bit more challenging. There are some really delicious recipes out there but so many of them require a LOT of preparation time. While searching for something easy and vegan I came across this recipe for avocado pasta. It sounds a bit strange when you first hear it but I remembered enjoying something similar in a restaurant once. The instructions looked straightforward to follow and the ingredients easy to procure so hubby and I decided to give it a go last weekend.
It only took around a half hour or so to prepare and cook and we were both happy with how it turned out! Hubby added some chilli flakes to his portion in the end but I'm not a big fan of very spicy food and was happy with the taste as it was. The picture probably doesn't do it justice but it really was quite tasty. Handy if you are avoiding dairy too! If you wanted to make it non vegan you could always serve it with some Parmesan cheese / grilled chicken or prawns.